Kasanofs Bread, Seeded Rye
Since 1898. Over one hundred years ago, Sam and Dave Kasanof began baking bread and delivering it by horse and wagon from their shop on Blue Hill Avenue in Boston. Committed to crafting the best breads and rolls, their motto was, Don't make it cheaper, make it better. Over a century later, that commitment remains firm. So families throughout New England can still savor the wholesome goodness of select rye and wheat flours in each hearty loaf of Kasanof's rye bread.