Seattle Sourdough Baking Bread, Old Town Sourdough
Hearth baked to perfection. The Seattle climate is the perfect setting for creating a truly unique sourdough. In 1950, after years of experimenting, we proudly mastered our sourdough starter. The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough to this day. Our skilled & dedicated bakers continue to use the age-old slow ferment process to guarantee a perfect crust & sour flavor. Our dough is aged up to 18 hours, which we know is well worth the wait. In today's busy world, we are proud to slow down to create a bread you will truly enjoy. Find us on Facebook - Franzbakery. Visit our website: www.franzbakery.com.