Gluten free. Certified Gluten-free. Dairy, soy & nut free. Whole Grain: 16 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. 4 pre-sliced. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old-fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. - Christi Skow, Co-Founder. www.canyonbakehouse.com. Gluten Free Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can love bread again. You deserve everything when it comes to delicious bagels! Enjoy this savory blend of garlic, onion, poppy and sunflower seeds.