Mountain High Yoghurt, All Natural, Original Style, Plain
Whole milk yoghurt. 3.25% milkfat. Smooth and creamy. Premium quality. Cultured in cup. Billions of live, active and probiotic cultures. Grade A. Gluten free. Our Heritage: For over 30 years, Mountain High has made delicious all natural yoghurt with no artificial sweeteners, flavors, colors, starches, or preservatives. Only premium quality ingredients and billions of live, active and probiotic cultures. One Yoghurt, Three ways: Mix Mountain High with other ingredients to make: Flavored - Stir in fruit, jam, syrup, or honey. Drinkable - Mix equal parts yoghurt and fruit juice. Frozen - Blend equal parts yoghurt and frozen fruit. The Perfect Substitute: Mountain High Yoghurt is a great replacement for high-fat dairy products like sour cream, cream cheese, or cream. Try it in appetizers, soups, entrees, desserts, and more. Live & active cultures (Meets National Yogurt Association criteria for live and active culture yogurt). No Artificial Growth Hormones: While no difference can be shown between milk from rBST-treated and untreated cows, our farmers guarantee they do not use rBST.