DeLand Bakery Bread, Millet, Chia
Certified gluten free. 25 years of innovation. Soy free. Corn syrup free. Casein free. Dairy free. Lactose free. Peanut free. Nut free. Tree nut free. Gluten-free. No GMO. Why Gluten free? Gluten is a protein found in common cereal grains like wheat, barley, and rye. It gives dough it's elasticity. However, clinical research has proven gluten to be difficult to digest, which may affect your health. Whether you are suffering from a digestive disorder or wanting to change your dietary lifestyle, give gluten free a try. You may just find you have more energy and your digestive system is happier! The DeLand Bakery family is committed to providing our customers from the baking industry with the best natural food products. We are now pleased to provide a healthy and delicious certified gluten - free product line that will provide the nutritional value, taste and texture you have come to expect from DeLand Bakery. For more information visit our website. www.delandbakery.com. Good manufacturing practice. Made in the USA.