100% real fruit. No artificial flavoring. All natural. Apple Crisp with pecan topping. What do you call it? Some people call it apple brown betty. In the American South, it's apple cobbler. In New England, it's apple slump. The British call it apple crumble. In 1924, the Appleton Post Crescent newspaper in Appleton, Wisconsin christened it apple crisp. We call it natural. Fresh, tangy apples straight from the heartland, blended with the highest quality sugar, butter, and cinnamon - staples in the pantry of every proud home cook. We call it delicious. We call it Door County Apple/Pecan Crisp. Wholesome apple goodness with a satisfying, nutty crunch. 0 grams trans fat per serving. Also try our other Door County crisp flavors. www.stonegate-foods.com.