Frontera Guajillo Pepper Adobo, with Roasted Tomato, Med
Gourmet Mexican. Classic seasoning. Gourmet Mexican from Chef Rick Bayless. Deep red Guajillo peppers are the workhorse chiles of Mexico. We've blended them with roasted tomato adobo sauce for use in everything from salsa and sauces to soups, stews and grilled fish. Mix 1/2 jar, 1-1/2 tbsp cider vinegar and 1-1/2 tbsp honey in a large nonstick skillet. Heat over medium. Add 1 pound peeled deveined raw shrimp. Stir over heat until cooked, about 3 min. Stir into mayo, sour cream for a simple dip or topping. Season pork stew or cooked meat destined for tacos. More Recipes at: fronterafoods.com. Comments? 800-509-4441.