Frontera Salsa, Spanish Olive, Mild
Gourmet Mexican. Roasted tomato + garlic. All natural. From the kitchen of Chef Rick Bayless. Authentic Veracruz Mexico. It was a great marriage when Spanish olives joined Mexico's traditional blend of roasted tomatoes and chiles. Now the combo is classic on both sides of the Atlantic. You can taste our dedication to small-batch salsa made from fresh ingredients. Distinctive, dynamic and genuine. Naturally. Chef Rick Bayless - Award-winning chef of Frontera Grill & Topolobampo, celebrated author & host of public television's Mexico - One Plate at a Time. No preservatives. Handcrafted with fresh ingredients. Visit www.fronterafoods.com.