All natural. Local milk with no artificial growth hormones (The cows which produce the milk and cream we utilize are not treated with rBST. The FDA has said no significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows). Hudson Valley fresh. Pride of New York. While there is nothing like the exhilaration of hiking one of the Adirondack High Peaks and taking in the breathtaking views at the top - we think diving into a pint of our High Peak Perk comes pretty close. We combine freshly roasted organic free trade coffee beans with farm fresh milk and cream to produce an aromatic coffee ice cream that will keep you awake no matter what time of day it is. Paul Nasrani was inspired to create New York's finest and purest all natural ice cream deep in the Adirondacks at Silver Bay, on the shores of Lake George, where he started Adirondack Creamery. today, our creamery is based near the family farms that produce the rBST free (The cows which produce the milk and cream we utilize are not treated with rBST. The FDA has said no significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows) milk and cream we use, allowing us to make an ice cream that is Closer to the Cow. We distribute locally and utilize simple, all natural ingredients. We believe this philosophy makes a tremendous difference in the taste and quality of our products. Adirondack Creamery contributes to organizations that work to preserve the Adirondack Park. Visit www.adirondackcreamery.com to learn more.