Wanchai Ferry Kung Pao Chicken
Complete meal for two. White meat chicken, sugar snap peas, water chestnuts, red peppers, crushed red chilies and peanuts in a spicy sauce over a bed of jasmine rice. Ready in 14 minutes. Inspected for wholesomeness by US Department of Agriculture. No MSG added (Except that which naturally occurs in yeast extract and soy sauce). The Story of Madame Chong and Wanchai Ferry: In 1972 Madam Kin Wo Chong left her native home in Qing Dao, China to start a new life in Hong Kong. To support her young daughters, Madame Chong pushed a wooden cart around the Wanchai Pier in Hong Kong, selling dumplings handcrafted from an old family recipe. In 1985, Madame Chong established the Wanchai Ferry Peking Dumpling company to fill a growing demand for her delicious dumplings. Today Wanchai Ferry is a leading brand in Hong Kong and China bringing authentic Chinese flavors to adventurous cooks and diners. Exchanges: 4 starch, 2 vegetable, 2 lean meat, 1-1/2 fat. Carbohydrate Choices: 5. Based on American Dietetic Association and American Diabetes Association criteria. Made in the USA.