Grandmother's® Traditional Mincemeat. Fine Foods Since 1899. No fat. No cholesterol. See side panel for nutritional information. In 1899, my great grandfather began making mincemeat from his grandmother's recipe. To enjoy this traditional treat, prepare pastry for two-crust 9" pie. Pour jar of mincemeat into bottom crust, cover with top crust, seal edges & vent crust. Preheat oven to 425, bake for 30 minutes or until crust browns enjoy!