Kitchen Basics Pork Flavor Cooking Stock, Natural
For roasts, tenderloin, Hispanic & Asian cooking. Cooked from pork. Fat free. Full flavor. An American Original: Consider America's other white meat. Today's pork has 30% less fat than that sold 25 years ago. Filled with minerals and vitamins like Thiamin, Vitamin B, Riboflavin, Niacin & Zinc. This stock is slowly simmered for hours with all-natural ingredients for a full bodied flavor without MSG, additives or any excess salt. Now it's available to you in only seconds. Now you can use real stock to make authentic Mexican and Asian dishes. Usage Ideas: Pour it over pork before roasting to add flavor and moisture. use to extend gravy. Add it when cooking leftovers such as soup. Diet Exchange: 8 oz = Free food. Contains no glutens, soy, nuts, MSG, HVP, milk, eggs, dairy or fish. Rich without fat. Product of USA.