A southern tradition since 1883. Unbleached bread flour pre-sifted. Why White Lily? White Lily has been using the highest quality ingredients since 1883. White Lily Bread Flour is milled from hard wheat. Hard wheat's higher protein content makes it ideal for yeast-raised baked goods, such as breads, rolls, pizzas and more. White Lily Bread Flour can be used for recipes that call for bread machines.