Enriched pasta. San Francisco. Durum wheat semolina. Traditionally made. Slow dried at low temperature. Cooking Time: Approx. 8-10 min. www.difoods.com. Our products is made following a long tradition of Italian pasta makers. Only a blend of the best semolina and durum is used, along with fresh local farm eggs and ingredients. It is dried very slowly in storage rooms at a low temperature to preserve this intrinsic taste and nutrition property of the product. All natural ingredients. No salt or preservatives. Artisan made pasta. Made in San Francisco.