Family made - Quality foods. The Life and Times of Uncle Ray: Chapter 28: Yeast Gone Wild: I enlisted in the U.S. Navy to learn a trade. At 17 years of age, I had no idea what I wanted to do with my life. My first job on the U.S.S. Bristol was as a fireman in the engine room. I soon discovered that it was not for me, so I managed to sign on in the kitchen as a cook and baker. Every night I would bake 96 loaves of bread, six sheet cakes, some pies and sweet rolls. While I waited for my dough to rise (I used a straight dough method), I would go to the mess hall to watch the nightly movie with the rest of the crew. One very warm night I returned to the galley from the movie, only to find a 2-foot moving white mass of dough all over the floor and coming right at me. It's as if it were alive. It didn't take long for me to realize that I had not been thorough in my preparing the dough. I had forgotten to put salt in the mix and that's a no-no. Without salt the yeast goes wild! Thoroughness: Paying attention to detail. Planning our work. Knowing ahead of time the pitfalls that could ruin a project. From my family to yours, thank you for choosing Uncle Ray's. - Uncle Ray.