Hikari Miso Miso Soup, Organic, Tofu & Wakame
3 servings. Gluten free. Vegan. Fresh miso paste. USDA Organic. Certified Organic by Jona. Non-GMO. No trans fat. No cholesterol. Hikari Miso was established in 1936 in the Shinshu region of Japan, which has been known to offer the perfect environment for producing high quality miso. In 1988, we started manufacturing organic miso. Once known only as fermented soybean paste, miso is no recognized as a health food and enjoyed at restaurants and homes. Soup is the most popular recipe using miso, and many people in Japan have a bowl of miso soup a day to say healthy and take good nutrition. Crafted from the tradition and quality of Hikari Miso, the product features a rich aroma and flavor of refined miso soup. www.hikarimiso.com. Product of Japan.